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Sample Recipe Below...
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Sample Recipes Below...
Creamy Chicken Soup - Crockpot Recipe
3 skinless, boneless, chicken breast
1 can of chicken broth (14 oz.)
1 small can of evaporated milk (5 oz.)
? cup of green peas
? of a fresh, raw carrot, shredded
1 teaspoon of dried parsley
1 teaspoon of dried basil
Dash of Season Salt
Dash of Curry powder
Previously cooked egg noodles or 1 small box of spaghetti noodles, set aside for later.
Rinse the chicken breast under cold water and cut in half.
Place the chicken breast into the Crockpot and then add all of the other ingredients.
Stir once or twice to blend all of the ingredients together and then start the crockpot on high.
Continue to cook on high for 3 hours or until hot and bubbling or reduce heat after the first hour to low to allow cooking for 5 or 6 hours.
Serve over pre-cooked egg noodles or spaghetti noodles.
If using spaghetti noodles, break the spaghetti noodles up before cooking them as directed on the package or box.